SERVED returns to SkyCity Auckland from 1 October with two months of global dining experiences, including special events led by chefs Nic Watt, Michael Meredith and Al Brown.
Running until 30 November, SERVED brings together flavours from Japan, China, the Pacific and Aotearoa, all without leaving Auckland.
Across eleven SkyCity restaurants and bars, the programme will feature exclusive menus, chef collaborations and special events.
“SERVED is about giving people the chance to eat global while staying local. There’s a huge variety of dishes and experiences across SkyCity Auckland, and this is a chance to showcase the chefs and restaurants behind them,” said Liz Burrett, SkyCity’s Head of Marketing, Hospitality.
This year’s programme includes five exclusive events, cocktails from $20 and the chance to win a $5,000 travel voucher to Japan, thanks to the House of Suntory.
Highlights include:
Restaurants and bars across the precinct will also serve special SERVED menus throughout October and November, alongside a selection of $20 cocktails created with the House of Suntory.
Diners can also take part in the SERVED Dining Passport for the chance to win a $5,000 travel voucher to Japan.
SERVED runs until 30 November. Click here for event details and bookings, and here to download imagery.
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Notes to editors
The SERVED Dining Passport is available at participating SkyCity Auckland restaurants and bars from 1 October to 30 November.
Diners who spend $40 or more in a single transaction can scan the SERVED QR code and collect a digital stamp. Each venue stamp is one entry into the draw to win a $5,000 travel voucher to Japan, thanks to The House of Suntory.
Diners unlock different rewards depending on how many venues they visit:
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